Healthy Living Reality

Category: meals

  • Healthy Dinners for Busy Nights Series: Top Proteins for Low-Effort, Kid-Friendly Meals

    Healthy Dinners for Busy Nights Series: Top Proteins for Low-Effort, Kid-Friendly Meals

    Life is busy. By dinner time, I’m usually tired and thinking about a long to-do list that I haven’t finished. I don’t have much time or energy for making elaborate meals, but I know that nutritious meals are critical. They keep us going now, and they set the stage for a healthier future. In this series of blog posts, I’ll give my top foods for putting together healthier and quick meals, and offer tips for serving balanced meals that kids and parents can enjoy. Let’s start with protein.

    Protein is essential for everyone, and growing kids can use a lot! It’s a good idea to have at least one high-protein food at most meals and snacks. My son enjoys most lean proteins that I offer, thankfully. Here are some of his favorites that are quick to get on the table.

    What Is a Lean Protein?

    Lean proteins are usually defined as protein sources that are low in saturated fat. It may be surprising to hear that the category of lean proteins usually includes nuts, peanuts and seeds. They’re high in fat, but mostly in heart-healthy unsaturated fats. 

    These are usually considered lean proteins.

    • Fish and shellfish
    • Skinless chicken and turkey, including lean ground turkey
    • Beans, split peas, and lentils 
    • Low-fat cheese and cottage cheese, non-fat yogurt, and non-fat milk
    • Eggs and egg whites
    • Nuts, peanuts, and seeds

    These are usually not considered lean proteins.

    • Fatty meats like many steaks, ribs, most ground beef, brisket, and pork chops
    • Processed meats like ham, bacon, sausage, pepperoni, and salami

    Red meat can be low in saturated fat, but even lean red meats can increase the risk for heart disease due to the way your body digests them. 

    Some deli meats are low in fat and calories. Lean ham and turkey breast are examples. Because they’re processed, they usually contain nitrates, which are known to increase the risk for certain types of cancer. That’s why I tend to avoid them. 

    Keeping Lean Protein Lean – Healthy Cooking Methods

    How you prepare your protein matters, too. Grilled and roasted choices, for example, are lower in carbohydrates and fat than battered or breaded and fried options. Fish sticks, popcorn shrimp, and chicken fingers are common examples of lean proteins transformed into not-so-lean options. 

    Eggs – Naturally Tasty and Quick

    Eggs are staples in my household when prices are down. Kids like their texture, too. They don’t need seasoning, and they’re high in protein. Egg whites are nearly pure protein, while egg yolks have every essential nutrient except vitamin C – no joke! I usually make egg whites for myself to reduce cholesterol and saturated fat.  My son likes yolks and whites, so I usually give him a whole egg and additional whites if he wants. 

    I like making a few hard-boiled eggs that I can keep in the fridge for a few days and peel at meal time. We also make a lot of eggs in a frying pan with cooking spray. They take about 3 minutes to prepare, and the pan may be easier to clean than you expect. We both like eggs plain because we like their taste naturally, but you can add cheese, vegetables, and any herbs you like. 

    Cottage Cheese – A Refreshing Source of Protein and Calcium

    Cottage cheese is as quick as it gets when it comes to protein. Just serve it! It’s cool and refreshing on warm days when my son has been playing hard all afternoon. He always lights up when I offer him cottage cheese. Each half-cup of low-fat cottage cheese has 13 grams of protein and 8% of the daily value for calcium, which is essential for bone health. 

    We both like it plain, but most people add nuts, seeds, fresh cut fruit or berries, or whole-grain cereal to it. You can also cook with it; for example, try it in lasagna layered with marinara sauce and whole-grain noodles or slices of eggplant. 

    Swai – Carb-Free Protein

    Individually frozen fish fillets make me feel great as a parent because of their nutrition. Plus, they’re quick, easy, and affordable. We get swai most often. It’s a mild-flavored white fish similar to tilapia, but it’s a little bit flakier. I broil or microwave a fillet, which is enough for 1-2 people. Fish has about 25 grams of protein per 3-ounce serving. Swai is low in calories, with 80 per serving.

    Try it plain, or use it for healthy baked fish sticks with a coating of crushed whole-grain cereal or almond meal mixed with parmesan cheese. 

    Salmon – Brain and Heart-Healthy Treat

    We also get individually frozen fillets of salmon regularly. It’s probably one of the world’s healthiest foods due to its high amount of heart-healthy and brain-healthy omega-3 fatty acids. Yes, I serve my son fish the night before important tests at school, just like my dad used to make me salmon the night before a track meet or cross country race!

    Salmon is another option you can have plain. We also like it with teriyaki sauce or salsa. One of my regular dishes is salmon fajitas with onions, bell peppers, and tomatoes. 

    Frozen Chicken Tenderloins – Simple and Versatile

    Frozen skinless chicken tenderloins or skinless chicken breast is portion-controlled. Just thaw and cook it so it’s ready to serve or use. I don’t eat chicken often, but it’s one of my son’s favorite foods. It has 25 grams of protein per serving, and has B vitamins and some heme iron. That’s the kind of iron that your body can absorb more easily than the non-heme form of iron. Non-heme and heme iron are both in animal-based foods, but plant-based foods only have non-heme iron.

    Chicken pizza with tomato sauce and low-fat cheese on whole-grain pita or English muffins, chicken burritos on whole-grain tortillas with beans and cooked zucchini sticks, and chicken with mushrooms and onions are easy and nutritious. 

    Canned Beans – High-Fiber Plant-Based Protein

    Canned beans are another staple. They’re a plant-based source of protein, so they’re cholesterol-free, nearly free from saturated fat, and a source of dietary fiber and potassium. Garbanzo beans, black beans, and fat-free or vegetarian refried beans are our usual choices, but pinto beans, navy beans, and cannellini beans are good, too.

    Burritos on whole-wheat tortillas and tacos in whole-grain shells are easy bean options for my son. For me, I like beans as a side to my salad. You might be able to get pickier kids to eat beans in chili, though some kids like them as a finger food. Try roasting them with salt for a crunchy treat. 

    Meat Substitutes – Flavorful Plant-Based Based Burgers and Hot Dogs

    Plant-based meat substitutes can be highly processed, and their nutrient profiles vary widely. Some brands are high in saturated fat from palm or coconut oil, and we don’t choose those types. Instead, I look for soy or bean-based options. Bean burgers and soy-based meatless hot dogs are perennial favorites, but adults who are watching sodium may need to be careful about quantities. 

    To enjoy in minutes, just serve your black bean burger patties or meatless hot dogs with a whole-grain hamburger or hot dog bun, which are usually available in store brands. You can also cut them up and add them to salads, eggs, or soup. 

    These proteins help us out on busy nights, which is most nights. They’re all tasty, nutritious, and ready in seconds or minutes. Plus, they’re affordable, especially in comparison to red meat.

    If you’re looking for healthy protein options that you and your family can all enjoy on busy nights,  or anything else about healthy living in real life is on your mind, let’s talk!

  • Benefits of Family Meals – and How You Can Get More Nutrients with Less Hassle

    What comes to mind when you think of family meals? The idealized image may include seven dinners a week together, smiling children with clean hands, relaxed parents who are fully focused on the family, and home made, balanced meals that everyone shares. 

    For most families, the reality is different. By dinner time, kids and parents may be tired and cranky. Meals may be home made, from boxes, or take out. And these days, it’s common for kids to have activities during dinner time, so seven family dinners a week may be out of the question. 

    Family meals actually have benefits for mental and physical health – and the good news is, even the busiest of families can get benefits. Let go of preconceived notions and pressure for things to be perfect, and your family, too, can have more nutrients with less hassle. 

    Why Family Meals Matter

    Yes, family meals matter! A variety of research shows that families who eat meals together regularly tend to enjoy certain benefits. Here are some examples. 

    Nutrition – When you sit down to a meal together, you’re more likely to enjoy balanced meals. Kids and parents who regularly have family meals are more likely to eat more vegetables and fruits on a daily basis – and that’s linked to better weight control and lower health risks now and in the future.  

    The simple process of preparing food and serving it at the table makes it easier to naturally get more nutrition. Compare a sit-down dinner with the family to kids and parents taking smaller snacks on their way to the tv, activities, or their bedrooms. Portable, quick snacks are likely to be high in starch, sodium, and fat – think chips, cookies, sugary granola bars, and crackers. 

    On the other hand, a meal at the table might have some chicken or other protein and a few vegetables. Plus, family meals give kids a chance to try new foods in a safe environment, and it lets kids watch their parents eat healthy foods. 

    Let kids be as involved as they want. They’ll be more likely to eat the delicious foods you’ve prepared for them!

    Go here for easy, kid-friendly dinners that have protein and fiber!

    Improved Emotional and Social Skills – What happens when kids have the chance to sit at the table with their families? They get the chance to improve skills like listening, talking, and being pleasant. Kids may learn to share about their days and to listen to their parents having grown-up conversations. They can also learn skills for resolving conflicts in positive ways, since there are sure to be disagreements during family dinners. 

    As a parent, you can be sure to establish ground rules at the table, like being polite, listening to others, and being honest without being disrespectful. 

    Check out more tips for a positive family environment to support connections!

    Better Behavior – Are you hoping to set your children up for better behavior now and throughout their childhood? Try family meals! This investment in your kids may have major returns, as children who have family meals are less like to abuse substances and have other risky behaviors. 

    Family Meals – No Pressure Needed!

    There’s no need to put pressure on yourself when it comes to family meals. Consider these realities!

    “Idealized” VisionBeneficial Reality
    Daily family dinnersFamily dinners on predictable days at predictable times, even if not 7 days a week
    Gourmet meals cooked from scratchSimple meals from scratch or using meal helpers or occasional takeout items like pizza
    Formal and neatWelcoming and informal – mismatched plates, hugs, and well-used napkins all welcome!
    Nutritionally perfectFoods from a variety of food groups, including protein and some vegetables

    Make family dinners work for your family! The benefits can still come, even if your family is different from another family.

    Tips to Make Family Meals Happen in Real Life

    Ready to make family meals work for you? You can do it! The tricks are to keep them simple, be flexible, and make them work for your family’s individual situation. 

    Letting kids help can get their “buy-in” to family dinners.

    Establish 2-5 “Anchor Meals” per Week

    If there’s no way you can imagine having seven dinners a week as a family, don’t worry about it. Just choose 2, 3, or more “anchor” dinners per week. These are dinners that you will be able to count on having together every week. 

    For example, you might find that Tuesdays and Sundays, your family members are all available at dinner time to eat together. Then Tuesdays and Sundays will be your “anchor dinners,” and there’s no need to worry about additional family dinners. 

    Let your family members know which days are family dinner days. It’ll let them look forward to them and put in requests for their favorite foods.

    Make a List of Simple, Repeatable Nutritious Meals

    It’s easier to get a meal on the table when you know what you’re going to make and you have the time and ingredients to make it. Make a list of simple, repeatable, nutritious meals that you can easily make for family dinners. 

    Here are some examples. 

    • Whole-grain spaghetti with marinara sauce, parmesan cheese, a side of peas, and a side salad for grown-ups
    • Tacos with whole-grain corn shells or whole-grain flour tortillas, chicken or beans, corn, grilled vegetables or chopped lettuce and tomatoes, and salsa
    • Baked chicken or fish with baked sweet potato and zucchini fries

    Check here for family-friendly dinner ideas with whole grains.

    It’s okay if you don’t cook every meal from scratch. Focus on family connections even if the meal isn’t the healthiest

    Involve Kids Naturally

    Let kids help. They’ll take ownership of it, leading to pride in themselves and better behavior at the table. Ask them to do age-appropriate tasks, and help them as needed to make it smooth. The goals are to involve them in household chores and to spend time together, not to punish or challenge them. 

    Here are ways kids can help. 

    • Set the table. If your children are younger, place plates and silverware on the table, and let your children distribute them at each place setting.
    • Clear the table. Younger children can take silverware or trash like dirty napkins. 
    • Stirring and mixing. It may be a littler slower than doing it yourself, but it’s worth the extra few minutes. 
    • Collecting devices. Before dinner, have children be the “device police,” making sure that nobody’s device is active at the table.
    • Manage moods. Kids love to monitor other people. Let them point out if anyone is in a bad mood or acts angry. It’ll help you and them stay positive. 

    Family Meals and Healthy Living

    Families can be healthy without being picture-perfect. You can support your family’s health every time you do something that seems little, like adding a piece of fruit, giving an extra hug, or setting aside time to sit down and enjoy a meal together. 

    When you’re ready to make healthy changes for weight loss and better living, schedule a session with me! We can work together to create a plan that keeps you enjoying what you love, while improving your healthy habits.

  • 6 Nutritious Spring Break Lunches for Kids: Easy for You, Fun for Them

    6 Nutritious Spring Break Lunches for Kids: Easy for You, Fun for Them

    Healthy DIY Meal Helpers: Fast Dinners for Busy Parents and Hungry Kids

    Parents know that when kids are home from school, there’s a lot to juggle. Parents need to make sure kids are entertained and active every day, and working parents need to take time off or figure out how to get their work done when kids aren’t in the classroom. In addition, there are lunchtimes.

    Most of the year, kids eat lunch at school. They may get school lunch, or you may send them with a lunch. But spring break is different. In many cases, you get to eat with your kids, meaning you get to enjoy an extra family meal each day. There’s also the opportunity to try different lunches. There’s no shame in sending the same PB and J or turkey sandwich and a cup of apple sauce to school with your child every day, but you can try different meals. 

    Making a variety of lunches, and making them healthy and kid-friendly, doesn’t mean you need to spend your whole spring break cooking. Instead, turn familiar kitchen staples into nutritious meals in minutes. These tricks can give a good amount of fiber and protein in minutes, while yielding meals that both you and your kids can love. Here are some ways to make packaged meals work for your family.

    Chicken Noodle Soup: Hearty, Filling Lunch Bowl

    The base: Canned chicken noodle soup

    The upgrades: For protein, add 1-2 ounces of leftover cooked, diced chicken or ¼-½ cup of canned beans (like black beans or garbanzo beans) per serving of soup. For vegetables, add ¼-½ cup of frozen or cooked vegetables per serving of soup. Mixed vegetables, broccoli florets, diced carrots with peas, and spinach leaves all work well.

    Bonus nutritional boost: For calcium, let kids top their soup with parmesan cheese.

    Extra tip: If you’re cutting back on sodium, serve the kids regular canned soup, and make your own soup from low-sodium broth, chicken, and vegetables.  

    Frozen Cheese Pizza: Balanced Pizza Plate

    The base: Frozen cheese pizza

    PIzza; the new health food? Give it a try!

    The upgrades: Before baking the pizza, add colorful vegetables like bell peppers, mushrooms, and zucchini slices. When the pizza is baked, slice it into strips. Serve the strips on a plate with a bowl of marinara sauce for dipping. The lunch will have protein and calcium from cheese, and fiber and antioxidants from vegetables. 

    Bonus nutritional boost: For a side, serve with grapes or other fresh fruit for more fiber, potassium, and antioxidants. 

    Extra tip: Turn this into a “build-your-own pizza” lunch. Kids add toppings, you bake—it doubles as an activity. Let kids choose their own vegetable toppings. When they choose their ingredients,

    3. Instant Ramen: Upgraded Noodle Bowl

    The base: Instant ramen noodles

    The upgrades: For protein, boil some small shrimp in the broth until they’re cooked and pink. Another protein source is an egg; just crack it into the very hot broth and let it cook. For vegetables, stir in spinach or peas. 

    Bonus nutritional boost: Use just half the seasoning packet, or let the kids add their own. Most kids have strong taste buds and don’t need so much salty seasoning. 

    Dress up your noodles in nutritious clothing. It helps!

    Extra tip: Try using whole-grain thin spaghetti or whole-grain angel hair pasta instead of ramen noodles. They have extra fiber and less sodium and added oils than ramen noodles. For fun, serve the ramen with chopsticks or a fork along with a spoon. 

    PB and J: Power PB and J Plate

    The base: Frozen peanut butter and jelly or peanut butter and honey sandwich.

    The upgrades: Slice the sandwich into strips. Serve them on a plate with apple slices or grapes, cubes of low-fat mozzarella or cheddar cheese, and baby carrots or bell pepper strips. 

    Bonus nutritional boost: Make your own peanut butter sandwich on whole-wheat bread using banana slices instead of jelly to reduce added sugars and add fiber. 

    Extra tip: For a spring break twist, swap the PB and J sandwich for whole-grain crackers and peanut butter. More finger foods can feel more fun. 

    Canned Ravioli: Veggie-Boosted Pasta Bowl

    The base: Canned ravioli or other pasta

    The upgrades: For a serving of vegetables, stir in heated, cooked vegetables like diced broccoli florets or carrots. Peas, canned tomatoes, and diced zucchini can also be kid favorites. 

    Bonus nutritional boost: Serve with parmesan cheese for extra calcium and protein. For a sweet contrast, offer fresh fruit on the side. 

    Extra tip: For picky kids, try stirring in pureed pumpkin or extra tomato paste. They may get in extra vegetables without realizing it.

    Bagel and Cream Cheese: Balanced Bagel Plate

    The base: Bagel and cream cheese

    Add vegetables or fruit to your bagel for a delicious meal!

    The upgrades: Top the cream cheese with blueberries or halved grape tomatoes. Kids who like bagels and cream cheese plain can have their fruit and vegetables on the side. For protein, serve the bagels and cream cheese with smoked salmon or a hard-boiled egg.

    Bonus nutritional boost: Opt for whole-grain bagels for more fiber. If you’re looking to reduce saturated fat and add protein, choose low-fat cottage cheese instead of cream cheese to spread on your bagel. 

    Extra tip: If you’re picking up bagels from a bakery, consider stopping on the way home for a picnic. Bagels and cream cheese travel well, and you can pack the other ingredients, too. Bring a ball to the park so everyone can play after lunch!

    Spring time is for outdoors time. Enjoy!

    The Bottom Line

    Packaged foods may get a bad rap, but they can actually help many people eat healthier if you prepare them in healthier ways. Plus, since they’re so easy to prepare, they can help you enjoy more family meals, which have their own physical and mental health benefits. Just add 1-2 healthy components like lean protein and vegetables, and enjoy!

    If you’re feeling stuck on how to make meals work for your family or you’re looking for personalized, realistic strategies that work for real, busy people, I can help.

  • Healthy DIY Meal Helpers: Fast Dinners for Busy Parents and Hungry Kids

    Healthy DIY Meal Helpers: Fast Dinners for Busy Parents and Hungry Kids

    What’s for dinner? If you’re like most parents, you may not always have a lot of time to come up with an answer before it’s time to get the food on the table. Pantry meal helpers like boxed macaroni and cheese, Hamburger Helper, Rice-a-Roni, taco kits, and ramen are easy, quick, and usually popular with kids, but what about nutrition? 

    With a few pantry and freezer staples, you can put together your own “meal helpers” that are just as fast, just as family-friendly, and way more nourishing than highly processed boxed and bagged meals. Here are a few ideas for DIY meal kits you can put on the table fast and feel good about serving to your family. 

    Remember to check out our easy dinners here!

    Mac and Cheese Helper

    This is just as fast as, and tastier than, a boxed mac and cheese dinner. 

    Mac and cheese can have protein, fiber, and calcium – and be quick and delicious!

    Keep on hand:

    • Whole-grain elbow or other shape pasta
    • Velveeta, store-brand canned cheese, or shredded low-fat cheddar cheese
    • Frozen cubed winter squash or canned butternut squash or pumpkin puree (not pumpkin pie mix)
    • Milk or unsweetened dairy-free milk substitute like almond milk

    How to make it: 

    Cook the pasta according to the package directions, and drain. Heat the milk in a pot on the stove and melt the cheese into it while stirring (or use the microwave and stir often). Stir in the pureed squash, then mix the pasta with the sauce to serve.

    Nutritional supercharge: 

    Stir fresh spinach leaves or frozen, thawed chopped spinach into the sauce before mixing the sauce with the pasta. It adds fiber, magnesium, and vitamin A.

    Did you know? 

    Many processed cheeses, including Velveeta, are made with real dairy, and they have nutrients like protein and calcium. Be sure to check the label, since some processed cheese products have very little protein or calcium, and are mostly made with oil and starch. 

    Brown Rice Helper

    Try this instead of boxed rice products. You can customize it for more texture and flavor.

    Turn fried rice into a nutritionally balanced meal. Use cauliflower rice for more vegetables and fewer carbohydrates.

    Keep on hand:

    • Brown rice (parboiled, minute, or dry)
    • Low-sodium chicken, beef, or vegetable broth or bouillon
    • Frozen mixed vegetables, or any other fresh or frozen vegetables
    • Garlic and onion powder

    How to make it: 

    Cook or heat the rice according to the package instructions. If adding liquid, use broth instead of water. Stir in cooked vegetables when the rice is nearly cooked, season with garlic and onion powder. 

    Nutritional supercharge:

    Add leftover cooked chicken or ground beef, or canned drained beans, for a protein boost and a complete meal. Parents may want a side salad to balance the grains in the main course. 

    Did you know?

    Cooking rice in low-sodium broth instead of water lets the flavor seep in, and reduces the need for salt. 

    Hamburger Helper

    Make your own version of this classic meal helper with more fiber, protein, and fun.

    Keep on hand:

    • Whole-wheat penne, rotini, or other shape noodles
    • Lean ground turkey, canned tuna, or skinless chicken
    • Canned diced tomatoes, plain, Italian seasoned, or fire-roasted
    • Canned or tube tomato paste
    • Italian seasoning or dried oregano, thyme, and basil
    • Shredded low-fat mozzarella or cheddar cheese

    How to make it: 

    Cook the pasta according to the package directions, and drain. Brown the ground turkey in 1-2 teaspoons of olive oil, or heat canned tuna or leftover cooked chicken, in pieces, in a skillet. Add tomatoes, tomato paste, and seasoning, then stir in cooked pasta. Top with cheese and let it melt.

    Nutritional supercharge:

    Chop zucchini or mushrooms and cook them with the ground turkey. They blend in easily, and add fiber and texture.

    Did you know?

    Adding vegetables into dishes made with protein and pasta can increase the fiber content and reduce the calorie density. You get to eat a bigger portion for fewer calories!

    Taco Night Kit

    You can make your own taco kit, and it’ll be just as quick and more customizable than a kit that you buy.

    Keep your own taco shells, protein, and salsa on hand for taco night – no boxed kit needed!

    Keep on hand:

    • Whole-grain taco shells or whole-wheat flour tortillas
    • Canned black beans, pinto beans, or refried beans
    • Taco seasoning packets, low-sodium if preferred, or cumin and chili powder
    • Jarred or canned salsa
    • Low-fat shredded Mexican blend or cheddar cheese

    How to make it: 

    Gently heat the beans with taco seasoning or spices, and mash them slightly. Fill tortillas and top with cheese and salsa.

    Nutritional supercharge:

    Add cooked fish like tilapia or salmon to your tacos, or serve them with shredded lettuce and diced tomatoes.

    Did you know?

    Beans add protein and fiber, which helps everyone get closer to their fiber goals. The average American gets less than half of recommended amounts of fiber, but fiber helps kids stay full longer and support steadier energy.

    Ramen Your Way

    Instant ramen is a favorite with kids, but it’s calorie-dense and low in nutrients. Make your own less processed version!

    Ramen can be whatever you make it – including high in fiber and protein.

    Keep on hand:

    • Whole-grain ramen, soba noodles, or whole-wheat angel-hair or regular spaghetti
    • Low-sodium broth
    • Frozen stir-fry vegetables, or any favorite fresh or frozen vegetables
    • Low-sodium soy sauce
    • Eggs or cooked skinless chicken

    How to make it:

    Bring broth to a simmer. Add noodles and fresh vegetables, and simmer until soft. If using frozen vegetables, add when the noodles are nearly cooked. Add the chicken, or crack an egg into the broth while it cooks. Serve when the egg is cooked.

    Nutritional supercharge: 

    Parents looking for fewer carbs can swap in shirataki (konjac) noodles, or use half noodles and double the vegetables.

    Did you know? 

    Most instant ramen flavor packets are high in sodium, often with than half a day’s recommended limit. Using broth and your own seasonings lets you control the salt while keeping the flavor.

    A well-stocked pantry and freezer can turn into your own collection of DIY meal helpers ready whenever your family needs a quick dinner.

    If you’re trying to make healthy eating work in real life – and your real life includes things like rushing, child care, or last-minute scrambling – you can learn more about my coaching or schedule a session on my website. I’d love to help you build simple habits that make everyday life healthier and easier.

  • 6 Top Family Dinners – Made Healthier Without Complicated Recipes

    6 Top Family Dinners – Made Healthier Without Complicated Recipes

    Many parents want to cook healthy for themselves and their children, but that can be challenging. Kids can be picky eaters, and parents may worry that it’ll take time or gourmet cooking skills to get a healthy meal on the table. For ideas, check out whole grain dinners, breakfast for dinner, and kid-friendly dinners. And keep reading right here!

    But in reality, it can be simple to prepare healthy meals that kids accept. Just start with your typical rotation of kid-friendly foods, whether it’s chicken nuggets, mac and cheese, or baked spaghetti. Then swap and add to increase the nutrient content while keeping the fun and flavor in the dish. 

    The result can be a set of simple meals that please and fuel the whole family. These small changes help support steady energy, fullness, and overall nutrition, without taking much effort on your part or turning mealtimes into battles. 

    Below are seven familiar dinners with simple upgrades that keep meals easy and family-friendly.

    1. Easy Baked Chicken Nuggets With Yellow Corn and Green Broccoli

    Chicken nuggets are a weeknight staple in many homes, since kids love them and they take only minutes to prepare from frozen. With a few simple changes, you can turn chicken nuggets into a meal you feel proud to serve. 

    Use whole-grain breading, bake the nuggets instead of frying them, and serve them with yellow corn – a familiar and favorite side for kids – and their choice of vegetable, such as broccoli florets or green beans. Fresh or frozen chicken tenderloins are skinless, easy to handle, and lean.

    Chicken nuggets – the ultimate finger food made healthy!

    Approximate nutrition per serving: 420 calories, 28g protein, 5g fiber

    What’s in it:

    3–4 baked chicken nuggets (from chicken tenderloins)

    ½ cup of corn

    Steamed broccoli florets, fresh grape tomatoes, or any other non-starchy vegetable

    Optional: ketchup, marinara, or BBQ sauce for dipping

    How to make it:

    1. Preheat oven to 400°F. Grease a cooking sheet with cooking spray.

    2. Cut the chicken tenderloins into nugget-size pieces, or leave them as is for “chicken fingers.”

    3. Dip chicken in beaten egg or egg white.

    4. Coat in rolled or instant oats or whole-wheat breadcrumbs with a pinch of salt and garlic powder.

    5. Place on the baking sheet and bake for 12–15 minutes until cooked through.

    6. Serve nuggets with corn and vegetables on the side.

    Family tip:

    Serve the nuggets and sides separately on the plate. Kids love eating nuggets with their fingers, and they usually like foods separate. Try serving a dip in a small bowl to make it easier. Kids may enjoy helping you dip the chicken in egg white and breadcrumbs – just make sure you wash their hands well!

    2. Brown Rice Fried Rice With Egg

    Many kids love grain, and fried rice is an easy dish for parents to prepare. It uses leftover rice, fresh, frozen, or leftover vegetables, eggs, and fresh or leftover chicken or other protein. With brown rice, lean proteins, and extra vegetables, this dish can be more nutritious than what you might order in a restaurant. 

    No need to order in – make your own feel-good fried rice! Optional: pineapple chunks for natural sweetness.

    Approximate nutrition per serving: 400 calories, 18g protein, 5 g fiber

    What’s in it (per serving):

    • ¾ cup cooked brown rice
    • 1 egg
    • (Optional) 2-3 ounces of cooked protein like salmon, chicken, or tofu in small pieces.
    • ½ cup frozen mixed vegetables
    • Soy sauce or teriyaki sauce

    How to make it:

    1. Heat 1-2 teaspoons of sesame, canola, olive, or other vegetable oil in a skillet, or use cooking spray.

    2. Add vegetables and cook until warmed through.

    3. Push veggies to the side and scramble the egg.

    4. Stir in cooked rice and additional protein if using, and add soy sauce or teriyaki sauce.

    Family tip:

    If mixed vegetables feel overwhelming, start with just peas, carrots, or corn, and add others gradually. Parents can serve their own rice with additional vegetables. 

    3. Whole-Wheat Spaghetti With Meat Sauce

    Spaghetti with meat sauce is a basic food for many families! With just a few swaps, it can also be one of the most balanced, simple meals possible. Whole-grain pasta can be a good introduction to whole grains because it tastes similar to white pasta. Use turkey instead of beef in the meat sauce, and add any vegetables you can to the sauce – sliced mushrooms, chopped carrots, or pureed pumpkin are favorites. 

    Spaghetti and meat sauce is a perennial favorite – add nutrients and enjoy!

    Approximate nutrition per serving: 450 calories, 24g protein, 8g fiber

    What’s in it (per serving):

    • 1 cup cooked whole-wheat spaghetti (2 ounces dry)
    • Lean ground turkey, vegetable/soy protein, or lentils
    • Canned or jarred pasta sauce (marinara, mushroom, or similar)
    • Parmesan cheese

    How to make it:

    1. Cook pasta according to package directions.

    2. Brown ground turkey or prepare the vegetable protein or lentils.

    3. Stir in the marinara sauce and simmer for 5 minutes to heat thoroughly.

    4. Serve sauce over pasta and top with parmesan.

    Family tip:

    Let kids add their own parmesan cheese. It’s fun! Parents who are looking for a lower-carbohydrate meal can keep pasta to ½ cup or use spiralized zucchini or spaghetti squash instead of pasta. 

    4. Healthier Baked Penne

    Baked penne is a comfort food, but it can be a healthy choice! Use whole-grain pasta in whatever shape your kids want – penne, spaghetti, or elbows. Low-fat cottage cheese and low-fat mozzarella cheese add flavor, protein, and calcium. For more vegetables, be generous with the marinara sauce, and consider adding fresh chopped or canned diced tomatoes or any other vegetables. Add cooked chicken breast or lean ground turkey if desired. 

    Approximate nutrition per serving (without extra chicken or turkey): 350 calories, 15g protein, 7g fiber

    What’s in it (for 4 servings):

    8 ounces (4 cups cooked) whole-wheat pasta

    2-3 cups of marinara sauce

    2 cups of low-fat cottage cheese or ricotta

    ½-1 cup (2-4 ounces) of low-fat shredded mozzarella cheese

    How to make it:

    1. Cook spaghetti and drain.

    3. Combine pasta, sauce, and cottage cheese in a baking dish.

    4. Top with mozzarella and bake at 375°F for ~20 minutes.

    Family tip:

    Stir in finely chopped spinach or mushrooms. They disappear into the sauce.

    5. Easy Whole-Grain Mac and Cheese With Veggies

    What kid doesn’t love mac and cheese? Don’t worry about making it from scratch. With this simple recipe, you don’t need to make a roux or flour-based sauce. Just melt low-fat cheese into milk and add it to the pasta for a melty, creamy dish. Stir in disappearing vegetables like pureed squash, or add favorite vegetables like sliced zucchini, cauliflower florets, or cooked diced carrots. 

    Mac and cheese can be as healthy as you want it to be!

    Approximate nutrition per serving: 360 calories, 17 protein, 6g fiber

    What’s in it (per 4 servings): 

    4 cups cooked whole-grain elbow pasta (8 ounces dry)

    1 ½ cups (6 ounces) shredded low-fat cheddar, mozzarella, or Mexican blend cheese

    ¾ cup skim milk or milk substitute, or use the cooking water from the elbows

    2-4 cups of vegetables

    How to make it:

    1. Cook whole-grain elbow pasta according to package directions.

    2. Drain and return pasta to the warm pot.

    3. Stir in milk and shredded cheese until melted and creamy.

    4. Mix in cooked vegetables

    5. Add salt and pepper to taste

    Family tip:

    Let your kids help if they want. It’s fun to melt cheese and stir it into pasta.

    6. Lighter Tuna Noodle Casserole

    This classic comfort meal becomes a balanced meal in a pan with whole-grain noodles, protein-packed tuna, and extra vegetables.

    Approximate nutrition per serving: 350 calories, 25g protein, 6g fiber

    What’s in it (4 servings):

    4 cups cooked whole-grain noodles (8 ounces dry)

    2 5-ounce cans of tuna, drained

    2 cups of frozen peas

    1-2 cups of sauteed onions, mushrooms, and/or celery

    1 can of low-fat cream of mushroom soup

    How to make it:

    1. Cook noodles according to package directions.

    2. Mix noodles, tuna, vegetables, and sauce in a baking dish.

    3. Top with breadcrumbs if desired.

    4. Bake at 375°F for ~20 minutes.

    Family tip:

    If casseroles feel too mixed for some kids, serve the components separately the first few times. If you can’t get your kids to love tuna, make the casserole with chicken or lean ground turkey.

    Small Changes Add Up

    Healthy family meals can be simple, affordable, and enjoyable. It can be as easy as taking your favorite meals and making nutritious swaps and additions. The result can be meals that are kid-friendly and a source of vegetables, protein, and other nutrients. 

    If you’re looking for more support creating healthy and realistic meals for your household – or support for your own health and weight management – please sign up for nutritional counseling. We can work towards your goals, your way!

  • Late January Reality: Helping Kids and Parents Thrive in the Day-to-Day School Routine

    Late January Reality: Helping Kids and Parents Thrive in the Day-to-Day School Routine

    It may seem like the back-to-school transition after the holidays is over, but any parent knows that the work of parenting never ends. It’s normal for kids to resist morning routines, for homework to feel burdensome, for kids to say they’re bored, and for bedtime to seem like a struggle. On top of it, parents can be exhausted!

    Don’t worry. There are simple hacks for making things smoother during the winter months. If you haven’t already, you can incorporate healthy actions back into the schedule. And, you can break up the day-to-day monotony with fun that doesn’t leave you even more exhausted. It’s all about listening to your kids and framing things in a way that gets through. Here are some tricks to shifting from surviving to thriving this winter. 

    A Post-Holiday “Letdown” Is Normal

    After weeks of excitement and special events over the holidays, they’re now in the distant past. This can be hard for parents, who may have hoped for a break but never got the rest they wanted.

    It can also be hard for kids. It’s hard to transition from November and December, when there may always be a wonderful new adventure to look forward to, to late January. School may feel endless; spring break is far off, and there’s nothing to break the daily routine of school.

    Acknowledge your and your kids’ feelings. They’re valid! Let them know that you understand that it’s hard when special times end, and school comes back. 

    In my family, the end of January feels especially final when it comes to holidays. We not only have the typical winter break over late December and early January. Three of us also have January birthdays. Plus, my parents leave for another country after the third birthday. For these reasons, our family’s transition to late January routine is especially dramatic. 

    Here are some things my son and I talk about.

    • What a wonderful job he did decorating and planning for holiday and birthday parties for the family
    • What he’s been enjoying doing when he hangs out with his friends after school 

    Shift Focus to Smaller Bits of Fun

    You don’t have to accept that the next few months will be boring. Consider coming up with ways to have fun on a smaller scale. What makes them really special is that they may be things you didn’t have time to do over the holidays. 

    A day at the park is simple, but something for kids to look forward to!

    Here are some low-key ways to have fun that my son looks forward to at this time of year.

    • Getting to video chat on weekends with his grandparents
    • Making plans with his amazing, wonderful, and unbelievable babysitter, who only works for us when my parents are out of town
    • Planning for him to sleep over at his grandparents’ house when they return
    • Doing different weekend outings with me that require a car – since we borrow my parents’ car, we don’t go far from home or off a bus route when they’re in town. I don’t like to ask
    • Fun events coming up at school, like a music festival showcasing his classmates in March
    • Going to the library, which has wonderful magnet tiles and other toys, but was closed over winter break

    These simple events can be joyful. Though they fit into the daily routine, they feel like they break it up. 

    Fit in Healthy Habits Now!

    Remember those healthy habits you wanted to start this year? Daily routines are likely to be as predictable and consistent now as at any other time during the year. Your chance to build healthy meals and snacks, regular family activity, and a healthy sleep routine into daily life may be now!

    Cooking healthy foods together can encourage kids to eat healthy, and help them learn what a healthy meal is.

    Small steps can make a big difference. Here are some examples.

    • Shift portions to increase vegetable intake. If kids aren’t eating their vegetables, consider serving smaller amounts of other foods so they’re not full before they get to their vegetables. You can also serve smaller portions of vegetables to avoid overwhelming kids.
    • Make physical activity routine. Enjoy nature walks. Walk to the library or post office. Take a walk while your kids bike or scooter along. 
    • Establish a bedtime routine. You may already do this. If not, make a consistent set of activities you do with your kids before bedtime. Brushing teeth, taking a bath, and reading a story are common ones. You might sing a song or tell a few nursery rhymes together. Make sure to have your own grown-up version of a bedtime routine. It might include brushing teeth, spending time with your significant other (if you have one), packing tomorrow’s lunches, and making a to-do list for the next day.

    What may be the biggest difference for me and my son between the holiday season and routine days of winter is sugar consumption. Christmas candy, irresistible chocolate coins, and birthday cakes contribute added sugars. Furthermore, my son gets a lot of juice and apple cider when my parents are home. They don’t have added sugars, but they do have a lot of sugar. Now we’re back to one reasonable portion of one sugar-sweetened treat a day at home.

    Look for Information, Listen, and Adjust

    If your routine isn’t working, troubleshoot to figure out why not. If kids are cranky or resistant, there’s probably a reason. It’s possible they’re just being difficult, but it’s also possible there’s an underlying barrier, such as fatigue or anxiety. Either way, simple changes can often make a difference.

    Have you tried brushing your teeth together, or singing tooth brushing songs?

    Here are some common reasons why a routine isn’t working, and possible fixes. 

    What Might Be Going OnWhat Can Help
    Kids are tiredAn earlier bedtime can help kids get more total sleep. A consistent bedtime—even on weekends—can prevent starting the school week already short on sleep.
    Kids are overstimulatedAllow 20–30 minutes after school for kids to decompress by amusing themselves however they want (within household rules). Let them know you’re available when they’re ready. Check their schedule to be sure they have at least 30–60 minutes of true downtime each day—unstructured time not dedicated to homework or extracurricular activities.
    Kids want to exert controlOffer choices: “Homework before or after snack?” “Do you want a 5-minute warning or a song timer?” “Do you want to start with reading or math?” Shift from time-based rules to task-based routines. Instead of “It’s 6:30, do your homework,” try “After homework, it’s free time.”

    Turn the dark days of winter into a bright spot with small changes in how you approach your kids and manage schedules. Plus, you can incorporate healthy choices in your family’s daily routine to take advantage of the predictable days that often come in mid-winter.

  • Eat Well and Keep Moving: Simple Parent-Tested Tips for Healthy Living During Winter Break

    Eat Well and Keep Moving: Simple Parent-Tested Tips for Healthy Living During Winter Break

    Winter break brings a different pace to family life as schools close and schedules change. Childcare duties increase and holidays may bring extra responsibilities, but working parents may not have much time off. Minds and bodies still need care, so it’s a good time to take a practical and creative approach to staying healthy. 

    In winter weather, amid holiday cheer, and with tired, bored, or excited children, it can be even more rewarding to cling to healthy habits. Here are tips for staying active for parents and kids, eating healthy without excess costs or fights, getting outside time in any (safe) weather, and hydrating for health.. 

    Keeping Parent and Child Active During Winter Break

    Staying active is imperative for physical and mental health, but it can take extra planning during winter break even if it’s a habit during other times. During these weeks, we can be busier, schedules can be different, and weather can be rainy where I live. However, we can overcome these challenges with prioritization. Bodies need to move!

    Fortunately, I’ve been running for almost 30 years. It’s enough of a habit now that I know it’ll get done during break, too. It’s built into my day, from making sure I go to bed early enough to be rested by morning run time, to having child care lined up every morning, 6 days a week. 

    It takes a bit more thought to make sure my son gets enough exercise. He’s not lazy – he’s the opposite of it! – but it takes more planning to get him active than for me to run. When school is in session, he walks to and from school, plays a bit at recess and lunch, and plays for hours in the afterschool care program. 

    On break, here are some ways he stays active most days.

    • Yardwork and gardening with my parents at their house in the mornings while I run and take “me” or work time.
    • Various ball games with my parents in their backyard, including football, soccer, baseball, and creative variations of these. 
    • Walks and bike rides with me to any destination I can think of to make him interested enough to come alone without too much protest. A park, a store, the library, and a bus stop or metro station are common destinations. 
    • Walking to the park (about 15 minutes each way) for kickball, catch, or football.
    With the right gear, kids can get plenty of outside time in most kinds of weather.

    Rainy day options include these.

    • Dressing properly, mentally preparing to be cold and wet, and playing outside in mud and puddles with the thought of a warm shower and dry clothes when we come inside.
    • Going to our building’s underground parking garage for roller skating, a game of catch, or various other adventures. 
    • Playing in our building’s rec room/gym.

    Healthy Eating for All During Winter Break

    Health eating for the family can be challenging during winter break. Depending on your child’s habits and location, you may be used to schools providing milk, breakfast, lunch, and snacks. During break, you’re responsible for all food and beverages. It may be an extra responsibility for you, but see if you can turn mealtimes into a chance to spend more time together that you don’t get when your child eats lunch at school. 

    Thankfully, most kids prefer simple, familiar meals, so take advantage. Plain whole-wheat pasta with marinara sauce, chicken or parmesan cheese, and a piece of fruit can be a balanced, easy, and welcome dinner, for example. For lunch, try items as simple as PB & fruit sandwiches on whole-wheat tortillas. Don’t sweat it!

    Here are some tips for healthy meals for everyone. 

    • It’s okay to repeat meals. Kids often love repetition. 
    • Keep serving vegetables and fruit at most meals. 
    • Try these ideas for healthy breakfasts, lunches, dinners, and snacks. 

    Take shortcuts whenever you can get away with it to make healthy eating easier. Here are some examples. 

    • Make double or triple batches so there are leftovers to eat the next day or two. 
    • Use frozen foods like fish fillets, chicken tenderloins or breasts, vegetables, and berries to reduce pressure to shop frequently. 
    • Stock up on easy-to-use nutritious panty items like whole-wheat pasta, plain instant oatmeal, canned tomato sauce, peanut butter, and mixed nuts.
    • Make soups, stews, and casseroles with vegetables and lean proteins. They’re easy to make and easy to freeze.
    • Sandwiches are just fine for meals – use whole-grain bread, peanut butter or low-fat cheese, and a side of fruit or vegetables. 
    Whole-wheat spaghetti, turkey meatballs, marinara sauce, and parmesan cheese: dinner is ready!

    Holiday treats can feel stressful if you’re worried that your kids will eat too much fat and sugar or replace nutritious foods with holiday treats. To reduce anxiety and avoid fights, I suggest letting your kids eat treats at holiday events and parties. 

    Support healthy eating the rest of the time by having healthy foods in the home. Have healthy snacks always available so hungry kids will eat healthy, and keep your children eating at the table, not while watching a screen. In other words, have foods like fresh grapes, grape tomatoes, string cheese, and plain popcorn in the house, and keep chips, cookies, and candy out of the house. 

    Outdoor Time in All (Safe) Weather

    Did you know it’s okay to be outside in most weather? And that it has a wide range of benefits? Here are some reasons why it’s important to be outside. 

    • Getting natural light helps you sleep better because it helps your body set its natural circadian rhythm to be awake during the day and sleepy at night.
    • Being outside counts as being in nature, even if the only bit of nature you can see is a sliver of sky or a weed growing from a crack in a sidewalk. Nature improves mood and health. 
    • Being outside encourages movement because there’s more space. 

    It’s usually safe to be outside in winter except in any of the following conditions. 

    • The temperature with wind chill (“feels like”) is under 0°F (-18°C). 
    • There is a blizzard or whiteout conditions. 
    • Freezing rain or excessive ice makes the ground slippery. 
    • Thunderstorms are in the area. 

    For cold weather, be sure to layer up and watch for signs of hypothermia or frostnip. A warm jack like a lined puffer jacket can be a great outer layer for kids and adults. Add a hat and gloves or mittens for more warmth. 

    If it’s raining, but not freezing rain or with high winds, dress well and enjoy the puddles in the rain! A stylish and functional pair of yellow boots can keep kids happy and splashing. Kids seem to love umbrellas, too. Wear a waterproof rain jacket, and adults and kids alike can get some fresh air before coming indoors for a hot shower and some soup or tea.

    Hydration

    It’s easy to forget hydration, but it can help everyone’s energy and mood. Remember to drink often, even in cold weather. Kids are especially likely to ignore or miss thirst cues. 

    Any of these are good options. 

    • Water
    • Herbal tea
    • Broth
    • Tea with milk, which is an especially good choice for adding protein and calcium
    Make hot decaf coffee or tea with milk together for family time, hydration, and fun.

    It’s okay to relax during vacation, but it’s also a good idea to stay healthy. A bit of planning can make it easier for you and your family to be active, eat well, and feel better so you can get more joy from the season.

  • How I Get My Son to Eat a Variety of Foods – Try These Top Tips with Your Picky Eater

    How I Get My Son to Eat a Variety of Foods – Try These Top Tips with Your Picky Eater

    Are any of your kids picky eaters? If you’re a parent of a picky eater, you’re not alone. About 1 in 5 kids in elementary school are picky eaters. But take heart. Picky eating can be frustrating, but it’s not likely to become a health crisis. Plus, there are things you can do to help your child overcome picky eating. 

    Here’s how I try to get my son, age 8, to eat a variety of foods for a balanced diet while I stay calm. As a nutritionist and single parent, here’s what I use. These tips, backed by expert recommendations and experience.

    Spoiler alert: it’s probably going to turn out just fine. 

    Most important is to keep eating times lighthearted and enjoyable.

    Tip: Have Healthy Foods Nearby

    I’ve seen countless parents tell me their children are picky eaters, but I also see them offering their kids junk food. Once I went with my son to his friend’s house for a playdate. The child had been labeled a “picky eater.” There was a tidy kitchen, with a pizza box on the counter. That afternoon, the boys ate from that pizza box, and served themselves ice cream and soda from the freezer and fridge. 

    I wonder whether the child would be more likely to eat other foods if other foods were more available and appealing than the pizza, soda, and ice cream at that house. What if there were grape tomatoes on the counter, cheese sticks and grapes in the fridge, and peanuts in the pantry? Might the child be more prone to eating those nutritious foods? 

    Tip: Prioritize Hunger at Meals

    I know several children who always seem to be eating when I see them. Their parents tell me that they’re fussy eaters and don’t eat foods like vegetables, fruit, and dairy products. 

    Kids will eat when they’re hungry. They may appear to be bottomless pits when it comes to snacking, but if they eat too many snacks, their appetite can disappear at mealtimes. That leaves them low on nutrients and variety if their typical snack foods are crackers, chips, and granola bars. 

    Try to offer more nutritious snacks first, like berries, tangerines, baby carrots, and unsweetened brown rice cakes. If they’re that hungry, they’ll eat. If they’re not that hungry, there’s no need to encourage snacking on sugary or fatty snack foods. 

    Tip: Keep Portions Small

    I’ve made the mistake of serving my son oversized portions. He ends up eating none of what I served him, even if it is something he loves. It turns out that he’s intimidated. 

    Offer small portions of a variety of nutritious foods and see what kids choose!

    Keep portions small so kids feel that they are manageable. Even if the plate looks underfull to you, it can look more welcoming for kids. Plus, you can always serve more if they want. 

    Tip: Introduce New Foods Gradually

    Keeping portions small is even more important when introducing new foods. Start with an almost imperceptibly small amount. For example, if your child only likes plain white pasta, try mixing in a teaspoon of tomato sauce before serving it. It will be almost impossible to taste. Gradually increase the amount over weeks.

    Sticking with the pasta example, you can expand a kid’s love for plain pasta to a tolerance for whole grains. Swap about an eighth of their pasta for whole-wheat pasta. Over the course of weeks, gradually increase this amount. 

    The point here is for the child to realize that she can tolerate, and maybe even enjoy, the new food. 

    Tip: Let Your Kids Take Charge

    Many kids love having control. It makes sense, since adults make most of the decisions that affect their lives, from when to get up, what clothes are available to them, what they do during the day, and what they can watch on a screen. Give children control of something fun, personal, and important – their food!

    Let your kids bring a friend to the meal to help them eat a variety of foods.

    The sky isn’t quite the limit (I’m not suggesting that you let them choose an ice cream sundae for dinner with cupcakes for dessert). Try letting your kids work within guidelines that you set. For example, tell them they can choose a vegetable, a fruit, a grain, and a protein for dinner, and see what they come up with. 

    Here are some examples: 

    • Whole-grain pasta with marinara sauce, a yogurt, and strawberries
    • A whole-grain bagel with peanut butter, raisins, and a V8. 
    • Plain Cheerios with milk, a banana, and a squeeze pack of fruit-veggie mix. 

    A variation is to let your children choose from a menu that you provide. The more control they have, the more they are likely to eat what they choose. 

    Tip: Model How You Want Them to Eat

    When you are eating from the pizza box on the counter, what do you think your kids will want? Probably pizza, not a salad. When you go out for Chinese food, are you ordering fried rice, chow mein noodles, and sweet and sour chicken? Or are you opting for chicken with broccoli, mixed vegetable stir fry, and brown rice?

    Modeling may be the most important tool we have as parents. It may also be the toughest, since it’s easier to live by, “Do as I say, not as I do.” It may also be slow to get results from modeling. But it’s likely to lead to the longest-lasting effects. 

    When kids see us eating healthy, kids learn that the people they respect the most – their parents – eat healthy. They learn how to eat healthy, since they see us grocery shopping and preparing foods. They learn what healthy is, since they see us do it. And they learn that healthy is normal. 

    Do your best to eat a variety of foods, include healthy options at each meal, and try new things. Don’t be afraid to let your kids know if you tried something and hated it. They’ll respect you for trying it, and they’ll know it’s okay to dislike something. 

    Tip: Be Calm

    Kids and dogs have a lot in common. For example, they know when we’re nervous. Don’t let your kids know how badly you want them to eat more or eat a wider variety of foods. They’ll make sure to hold out for junk food instead of caving into whatever healthy food you’re offering. Stay matter of fact, and if they choose to skip a meal, let it go. Unless their doctor is concerned, your kids are probably fine. 

    If you’re worried, a daily multivitamin and mineral supplement can provide micronutrients like iron, calcium, B vitamins, and more. Ask your pediatrician if you think your children should have one. 

    How do you get your children to eat a wider variety of nutritious foods?

  • How My 8-Year-Old Decided to Be the MVP of Our Thanksgiving Team

    How My 8-Year-Old Decided to Be the MVP of Our Thanksgiving Team

    Thanksgiving is our family’s biggest holiday besides birthdays. By “big,” I mean it’s the one holiday we’re sure to celebrate. Our gathering is smaller than most people’s, usually including the four of us – me, my 8-year-old son, and my parents, who live down the street and host the meal. Compared to what I often hear from others, our Thanksgiving is less stressful. 

    We follow the spirit of Thanksgiving by putting higher priority on enjoying the holiday and each other than on serving an elaborate meal. While there are some must-haves, like turkey, stuffing, and cranberry sauce, we opt out of the endless parade of casseroles, pies, and other Thanksgiving fare many other families include. 

    For years, my son has been part of the preparations as much as possible for his age, interest, and abilities. He’s now 8. We all contribute to the meal in various ways. This year, he again took part in every part of the preparation, from helping prepare food in our home and at my parents’ house, to planning and executing table decorations, food service, and before-dessert games. Between his joy and his helpfulness, he’s the MVP of our Thanksgiving this year. 

    Thanksgiving Overview: How the Day Goes

    Thanksgiving starts out like most other day when my parents are in town. They walk to our place to pick up my son. I do my morning run and workout. My son spends the morning with my parents prepping food and planning the evening. I show up midday to help get the turkey stuffed and into the oven.

    There’s a quick clean-up, then my son and I leave for the afternoon to get outside and give my parents a break. We return for last-minute prep like decorating the pie and setting the table. Then it’s dinner time.

    Main Course: Turkey, Stuffing, and Vegetables

    My parents purchase and thaw the turkey, and buy the turkey bag for easy roasting. 

    Turkey prep starts in our home the day before Thanksgiving. I chop the vegetables for the stuffing, as well as the vegetables that go either into the turkey bag or alongside the turkey in the oven to roast. Onions and potatoes go into the turkey bag, and onions, carrots, and green beans roast on a pan next to the turkey. I also make a salad because I love salads. 

    The turkey is simple, delicious, and elegant.

    My son mixes up the stuffing. It’s always Mrs. Cubbison’s cornbread stuffing. That’s what my grandma used, and that’s what’s right, according to us! I bring the stuffing and vegetables over after my morning run and workout. 

    I get the turkey ready just after an early lunch. Then my son, my dad, and I stuff the turkey and put it in the oven bag along with onions and potatoes. We put it in the oven, and give my mom instructions on when to put the green beans and other vegetables on a pan into the oven later in the afternoon. 

    Pie Prep

    Thankfully, from the point of view of health and stress, we’re not big on Thanksgiving desserts. I don’t ever remember having a pumpkin pie, or any of the other typical fare like pecan pie or cheesecake that others may have. My mom has been known to make an apple cake or something else if she’s inspired, but we don’t have any “required” desserts. 

    My son and I have started making Cool Whip pies because they’re fun and easy. They’re guaranteed to taste good, and there’s no harm done if we decide not to eat the whole thing. Plus, they inspire creativity. 

    This year, we prepped a pie with white Cool Whip on the sides, and a purple Cool Whip “river” colored with blueberry yogurt and blueberries. The “river” included Goldfish, and the banks included green Hershey-ette “trees” “planted” in chocolate syrup “soil.” Pretzel rods formed a “bridge.” We made the pie base in our home the day before, froze it overnight, and finished decorating it on Thanksgiving at my parents’ home. 

    Thanksgiving Morning at the House: My Dad and My Son

    My dad and my son are like two lost brothers. They’re really quite a team. The morning of Thanksgiving, they make cranberry sauce from scratch, bake bread from scratch, and get out the fancy china and silverware that belonged to my grandmother. They get out the extra table for serving the food.

    We always have turkey, stuffing, cranberry sauce, and vegetables.

    The table decorations are always a surprise for me. This year, they turned out to be seat markers on the back of each seat. They had our names and our numbers, which are the numbers my son has assigned to us as members of his imaginary baseball team. The centerpiece was a pumpkin decorated with a face drawn with gold and silver metallic pens.

    They also put the final touches on the plans for entertainment after dinner and before dessert. Previous years have included puppet shows, Lego demonstrations, and story telling. This year was a series of board games in a sort of tournament style. It’s always very well orchestrated, as my son pays remarkable attention to detail, and my dad has a remarkable capacity to pay attention and remember his role. 

    Fresh bread is always a treat.

    Post-Dinner: Clean-Up and Relax

    After dinner, my mom and I clean up. She clears the table, and I wash the dishes. Both of us enjoy it; we find it relaxing. During clean-up time, my dad plays with my son. He enjoys that; he finds it relaxing. 

    We’re all satisfied and pleased with the meal, and my son is proud of himself for a job well done. We’re grateful to have him make the holidays more special and meaningful.

  • How to Get the Most Out of Thanksgiving, Whatever “the Most” Means to You

    How to Get the Most Out of Thanksgiving, Whatever “the Most” Means to You

    Thanksgiving is one of my favorite holidays. For me and my family, Thanksgiving is a guaranteed success. We know the food will be good and everyone will be relaxed and happy. 

    Sadly, that’s not the case with many of my friends and other people I talk to. Thanksgiving is stressful for them. There’s pressure for food to be perfect, homes to be cleaned, family to endure, and children to entertain. 

    There’s a lot you can’t change – like Great-Aunt Mellie letting you know that you ruined Thanksgiving because you put an extra green bean in the green bean casserole and her husband, late Great-Uncle Persie, is rolling over in his grave.

    But you can change one thing that can change your entire Thanksgiving reality – your attitude. Start by deciding that you will get what you need from Thanksgiving Day and the rest of the weekend. Then identify what it is that you need or want. Finally, make it happen!

    Whether it’s resting quietly, eating good food, hosting a picture-perfect party, maintaining your healthy intentions, or being silly with the kids, you can get what you want from Thanksgiving. Here are tips for making Thanksgiving the perfect blend of gratitude, rest, success, and family time based on what your priorities. 

    Priority: Feeling Grateful and Positive

    Gratitude is a healthy practice year-round, but Thanksgiving is a holiday set aside for it. Start Thanksgiving dinner with the cliche but effective roundtable in which everyone says one or more things they’re grateful for. Saying your own items aloud and hearing others can increase your feelings of gratitude and give you more appreciation both for those things as well as for the people who expressed them. 

    Here are more ways to practice gratitude. 

    • Use your senses to notice and appreciate what may seem like small details, such as the scent of roasting turkey and onions, or the sound of children playing with adults. 
    • Tell people specifically why you’re grateful for them, such as, “Thanks for calling me last week. It made my day to know that you were thinking about me!”
    • Remember that there’s nothing too small to appreciate. “I’m grateful for oven bags to make the turkey taste better and the clean-up easier!”
    • Make a gratitude list that you add to each night. 

    Priority: Spending Time with Family

    Kids are likely to have a few days off of school. You may have a day or two off of work. If you’ve been wanting some extra family time, Thanksgiving weekend is usually a good time. To clear your schedule to make more of your time available to spend with family, try to do as much work as you can before taking time off, or do some in the evening if needed. Take shortcuts when cooking Thanksgiving dinner so you spend less time in the kitchen and more time with family.

    Come up with some ideas for family time. If they involve reservations or tickets – say, to a show or to a museum – make sure you reserve ahead of time if needed, and check the hours, directions, and traffic conditions before you go. It makes for a smoother outing during which you can enjoy each other more rather than worry about logistics. 

    Enjoy your kids and the rest of your family, even if it takes time away from a “perfect” Thanksgiving meal

    If you’re like many parents and you’d like to combine down time with family time, be flexible. Consider making a list of possible activities you can do, from reading or crafting at home, to nature walks in the neighborhood, to playing sports in the park. Some families enjoy Black Friday shopping together. This time of year, volunteering is popular, and you might consider checking for family-friendly opportunities at local food banks or other non-profit organizations. 

    If you’re hosting or contributing to a Thanksgiving meal, combine prep time with family time. Decorate the table centerpiece together, or make simple dishes in the kitchen together. There are age-appropriate tasks for everyone. 

    It can also be a good idea to create a tradition that’s just for your household, especially if you’re in a single-parent or blended family. Try creating a special dish, or walking a certain route on Thanksgiving. Remember that your new tradition doesn’t have to be an “extra” stressor. For example, if you’re going to someone’s house for the meal, your small family tradition could be to make something together to present to the host.

    Priority: Relax and Recover

    If your priority is to relax and recover, start off by doing something that seems opposite to that: plan! Set aside “you” time on your calendar so nobody schedules anything over it. Identify what you want to do, whether it’s nap, take a walk, drink coffee, decorate your home for the holidays, or anything else. Ironically, the more you plan, the more effective your relaxation time can be.

    It’s okay to prioritize relaxation. You may need it!

    Also, take any shortcut you can. Use pre-prepped Thanksgiving dishes like frozen pies and store bought sides. If you’re hosting, consider shortcuts like serving grapes, which are ready to eat, instead of pineapple, which you have to cut. Ask guests to bring specific items or dishes. Be strategic, such as asking them to bring a specialty item that allows you to skip a trip to a particular store for that one item. 

    When possible, go casual. There’s no need to dress up in your own home or to set the table perfectly at every meal, for example. Relax any to-the-minute expectations about when meals must be served and cleaned up. Relaxing and recovering can be about attitude, too. 

    Priority: Sticking to Your Healthy Intentions

    Living healthy while parenting is often tough enough, but holidays can present more challenges. They can be stressful and busy, leading to less time for exercise, and more likelihood of being low on sleep and making poor decisions. Plus, food on and around holidays is often high-calorie. 

    Think about turkey breast and vegetables for delicious and healthy meals.

    Here are some tips for staying on track during the Thanksgiving break.

    • Write down specific goals. For example, you might commit to walking for 30 minutes and eating 4 servings of vegetables each day.
    • Ensure that healthy food is available by serving or sharing a healthy dish at every holiday gathering. Green salad with dressing and toppings on the side, roasted vegetables, and fresh vegetable and fruit trays are good options.
    • Include others as much as possible. For example, walk with your kids to the park to play sports, or walk with them at the mall for a few minutes before shopping. 

    To keep from feeling deprived, focus on what you can have. Here are some examples. 

    • Thanksgiving treats on Thanksgiving, and healthy leftovers like skinless turkey the rest of the weekend. 
    • Watching football on Sunday afternoon with active breaks to stand up every half hour. 
    • Water, ice water, herbal tea, cinnamon tea, and other low-calorie beverages.
    • Balanced plates with colorful vegetables. 

    Thanksgiving can mean something different to everyone, but you can get exactly what you want from it by prioritizing and planning. What are your plans?